Friday, December 12, 2003
The Holiday season is upon us and keeping with the tradition we have potluck lunch at work today. It will be followed by a gift exchange. It tends to get a little crazy, I will update you with the rules in a bit.
I just cooked some fresh pasta - tri-colored Tortellini with fried portabella mushrooms and garlic in tomato, mushroom, olive sauce. Smells great if I say so myself. :)
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I just cooked some fresh pasta - tri-colored Tortellini with fried portabella mushrooms and garlic in tomato, mushroom, olive sauce. Smells great if I say so myself. :)
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